Tuesday, October 13, 2009

The real, Original, Nestle Toll House Chocolate Chip Cookie Recipe

I had a request for this. During a conversion with my friend she was saying that the toll house cookie recipe just doesn't taste as good as it did when she was a kids. To which I told her that is because they changed it. She was very happy when she found out I have a copy of the original. so here it is.
The real, Original, Nestle Toll House Chocolate Chip Cookie Recipe
2 1/2 Cups all purpose flour
1 teaspoon Baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 lb) butter, softened
3/4 cup granulated sugar
3/4 cup packed (dark) Brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12 oz pkg) nestle toll house semi sweet chocolate morsels
1 cup chopped nuts (I never add these)

Combined: flour, baking soda, and salt, in a small bowl
Beat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl. Add 1 egg at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. drop by rounded table spoons onto ungreased baking sheet.
Bake in a pre heated 375 degree (Fahrenheit) oven for 9-11 minutes or until golden brown. let stand for 2 minutes (yah right): remove to wire rack to cool completely.

Pan cook variation: spread dough into a greased 15X10 jelly roll pan. bake at 375 degrees for 20-25 minutes or until golden brown. Cool in pan on wire rack. if you are high altitude I can also post that variant.
oh and the most important part get some milk and dunk them cookies.

1 comment:

  1. I think you left out the granulated sugar on this. is it 3/4 of a cup both granulated and brown sugar?