Up date on other blogs .Stuffed peppers low carb style

Experiments with low carb stuffed peppers and tomatoes.
I have always used barley for my stuffed cabbage and peppers and tomatoes. Since trying to clean up our eating while not losing any of the taste I have tried and remove as much of the higher carb foods as I can. When I feel it is necessary, I still have clean carbs as it is not worth the scarifies of the taste of food, I would rather not eat a thing them have it taste bad, but if I can change them out and the calories are less, and the taste is good, then I do. Here is my experiment not using barley or rice in stuffed peppers.

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